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Onyx coffee:

Colombia Aponte Village

Roasted in : Chicago (REPRESEENT)

Bean Variety: Caturra, Bourbon

Process : Raised-bed Dried

Notes : Cherry | Floral Honey | Cocolate Malt | Papaya

Ok Im not gunna lie… the packaging is what sold me at first on this coffee. I mean look at it… it’s BEAUTIFUL. But the smooth, sweet, full body of this coffee is what makes me keeps me wanting more. After drinking through this bag, I decided to read a little into this roaster and the attention to detail in every single bag of coffee they roast is immaculate.